Can you use marzipan like fondant

Read also: Ganache VS Frosting. There are different marzipan recipes, some swapping almonds for peanuts or peach stones or even soy paste.

Fondant on the other hand is made much like hard candy, by stretching and aerating a sugar and corn syrup mixture until it turns bright, opaque white. Since fondant is made entirely of sugar and corn syrup it has no real flavor. It can be flavored, and this will give it a nice tinge that will take it from very sweet and flat to possibly great. Marzipan brings a noticeable nutty note, and in some cases may even bring a strong almond note that will influence the cake flavor.

If color is really important for your cake, then you should know that marzipan is really hard to get to t bright, smooth, consistent color. The trouble is that the almond flour cannot soak color as well as fondant, so it will show muted colors. Whatever color you want, it will give you.

This also means you should have a light hand when adding food coloring, since a little goes a long way. Very important to remember: fondant dries out fast! Although both fondant and marzipan are naturally white, food coloring can be added to either.

Overall, marzipan is more versatile, able to accomplish alone what two types of fondant can. Angie Bates. Please enter the following code:. Login: Forgot password? Poured fondant can be used as a filling in candies or as a drizzle over sweets such as cake. Rolled fondant is the moldable type, which is what I tend to think of when I hear the word.

Poured fondant is made by boiling powdered sugar with corn syrup and water. It cools a little and is then stirred until creamy. Sculpting fondant can be stiffer and the gum paste will typically harden. Rolled fondant is usually made from corn syrup and powdered sugar. Food-grade glycerin and gelatin are also added. Alternatively, it can be made from marshmallows, corn syrup, and powdered sugar.

Since marzipan has a pliable texture, we can use it to mould small figures of fruits, vegetables, and animals. It is also used to make various chocolate-coated candies.

Figure 2: Marzipan Figures. Fondant is an edible icing we use to decorate cakes and pastries. There are two types of fondant: poured fondant and rolled fondant. This mixture is cooked and poured into cakes or desserts. It is used as a filling or coating for cakes, pastries and various types of sweets. Rolled fondant is different from poured fondant. It is mainly used to decorate cakes. We also call this sugar paste. In addition to the ingredients used in poured fondant, it also uses gelatin and shortening, which keeps the sugar pliable and adds a dough-like consistency to the icing.

Due to this consistency, it can be easily used to cover a cake as it gives a smooth, polished appearance.