Can i shred chicken in a blender

You can do lots of things with a blender, foremost of which is the ability to shred chicken. In this post, we will get into more details of if you really can. Can you shred chicken in a blender? You can absolutely shred chicken in a blender. I use my blender for a lot of things, one of which is the shredding of chicken. After cooking my chicken, I then place it in my high-powered blender and pulse from slow to fast. This allows the blade to catch all the skin of the chicken and shred to taste.

You have to take note though, that you need to push the chicken down to the bottom of the blender and ensure you allow for space in the blender when shredding. You do not need to push too much chicken such that it does not give allowance for the blender blades to rotate. Different methods or tools have been used to shred chicken from time immemorial which also includes the use of your hands but this manual method, in particular, is more strenuous compared to the use of equipment.

Before you shred chickens, ensure to cook them to make them tender and soft for easy shredding. Raw chicken when shred does not always come out as nice as the cooked one so it is better to shred the cooked chicken. There is no specific type of cooking that is devoted to just shredding, you can decide to poach it, grill it or get it ready however you please as long as it is no rawer as at the point of shredding. This deboning can also be done before cooking the chicken at all. Your blender must be a high-powered blender with sharp fast blades.

Put the chicken into the blender and increase your blending speed from low to high. As soon as you realize the chicken has started blending, increase the pulse of the blender so the blender can shred fast.

You can use a tamper which can be wood or metallic to push down the chicken to the bottom of the blender. In case the tamper is not doing enough work, make sure you shake the blender as it shreds to allow the blades hit all parts of the chicken so as to give the desired consistent shred that you want.

This is a professional-grade blender with a 65oz container. It has 5 pre-programmed settings. It is easy to use, it is durable and also easy to clean. The cut, fat content, and texture of store-ground meat can vary widely.

But when you grind it yourself in a food processor, you control all the variables. That means you can achieve the perfect grind for beef, pork, poultry, and even fish and seafood. The Nutribullet can be used as a great food processor for grinding meat. It serves the same purposes as other processors and contains two blades that do the mixing, chopping, and mincing. Fry 0. If you push, the chicken will end up sliced — not shredded.

Now, I know you might not have believed me at first…but I hope you are happy that you tried shredding chicken in your KitchenAid. It truly is a game-changer!

The best part about shredding chicken in a Kitchenaid is being able to use it immediately or freeze for later. Want to learn the guidelines for storing food? Click HERE. If you enjoyed this post or made any of the recipes, make sure to leave a comment below! Then follow me on social media and tag createkidsclub. Great post! Thank you. Saved me a ton of time!!! Thank you!!! Your email address will not be published. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Start out with a whole rotisserie chicken, or cooked boneless chicken breasts. Though the chicken we used was pre-cooked and refrigerated, warm meat would be even easier to shred. Begin by breaking down the parts of the chicken you want to include and removing the meat from the bones.

Place all the meat in a large bowl. Using a hand mixer with two whisk attachments, blend the chicken on the lowest setting.